WHAT OTHERS ARE SAYING ABOUT FODDER:
Fodder: the pop up dining experience that turns eating into an agricultural act
by Lindsay Samson
"Roused by ... a perpetual disconnect between the production and general consumption of meat, [the team created] a holistic dining experience that would highlight the complicated relationship humans have with the animals we consume."
Fodder Dinners Want Guests to Eat Like a Cow
by Sarah McColl
"One part restaurant pop-up, one part art installation, and one part political demonstration."
"The goal was not a “gotcha!” moment of vegetarian didacticism ... but an exercise in empathy. Can meat eaters connect with what they’re consuming by being fed its feed?"
This Pop-Up Had Me Eating Like an Animal from a Trough
by Alex Swerdloff
"...it tasted like a pure encapsulation of springtime. Many cheeses have floral or vegetal notes, but this ricotta was no joke—it was a pastoral landscape blanketed in virginal sunshine."
"The meal was what you might call an intellectual or ethical success, ... it forced me as a diner to be aware of what I was eating (and what it ate) in a truly visceral way."
Eating is Knowing – A Feast of New Friends, Food & Fabulousness
by Nikki Marie
"As we commented, conversed and connected over this fabulous feast, in a matter of hours, we all had a new perspective on food – how we eat it, why we eat it, and how we feel about it."