menu

$50

AMUSE BOUCHE

Salt Lick

CALF (FIRSTS)

Baked Colostrum Cheese (1st Milking)

wrapped in Summer leaves,

in a field of sprouting greens, edible flowers & soil

fresh cut grass mist   

WEANER (SECOND)

A Tempura of Hay, Clover and Grass

with a fermented corn and alfalfa relish

FINISHER (THIRD)

Barley Stew

on brassica forage

MAIN

Whole Chuck Roast

with a Whole Body Tasting:

Pickled Tongue

Loin Tartare

Marrow

Braised Oxtail

AFTER

Lightly Whipped Cream

with folded in sorghum syrup 

This menu is still in development and is

subject to some change.

All meat is humanely raised by local family farms in New York State without added hormones, prophylactic antibiotics, or animal by-products. These facilities are 100% feedlot/CAFO free. Whole Chuck Roast provided by Dickson's Farmstand Meats.