

menu
$50
AMUSE BOUCHE
Salt Lick
CALF (FIRSTS)
Baked Colostrum Cheese (1st Milking)
wrapped in Summer leaves,
in a field of sprouting greens, edible flowers & soil
fresh cut grass mist
WEANER (SECOND)
A Tempura of Hay, Clover and Grass
with a fermented corn and alfalfa relish
FINISHER (THIRD)
Barley Stew
on brassica forage
MAIN
Whole Chuck Roast
with a Whole Body Tasting:
Pickled Tongue
Loin Tartare
Marrow
Braised Oxtail
AFTER
Lightly Whipped Cream
with folded in sorghum syrup
This menu is still in development and is
subject to some change.
All meat is humanely raised by local family farms in New York State without added hormones, prophylactic antibiotics, or animal by-products. These facilities are 100% feedlot/CAFO free. Whole Chuck Roast provided by Dickson's Farmstand Meats.