menu

$50

AMUSE BOUCHE

 

Salt Lick

 

CALF (FIRSTS)

 

Baked Colostrum Cheese (1st Milking)

wrapped in Summer leaves,

in a field of sprouting greens, edible flowers & soil

fresh cut grass mist   

 

WEANER (SECOND)

 

A Tempura of Hay, Clover and Grass

with a fermented corn and alfalfa relish

 

FINISHER (THIRD)

 

Barley Stew

on brassica forage

 

MAIN

Whole Chuck Roast

 

with a Whole Body Tasting:

 

Pickled Tongue

Loin Tartare

Marrow

Braised Oxtail

 

AFTER

 

Lightly Whipped Cream

with folded in sorghum syrup 

 

 

This menu is still in development and is

subject to some change.

 

All meat is humanely raised by local family farms in New York State without added hormones, prophylactic antibiotics, or animal by-products. These facilities are 100% feedlot/CAFO free. Whole Chuck Roast provided by Dickson's Farmstand Meats.

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